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                      Kay's Naturals

                      At Kay’s Naturals we have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance™ of protein, carbohydrates, fiber and fats. Kay’s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and high fiber. Our foods also provide a complete amino acid profile.

                      A recent study from Harvard Medical School found that most gluten free products currently available in the market place are high in starch and that many gluten-free formulations lack essential nutrients.

                      Kay’s Naturals has chosen to focus on a healthier balance of ingredients:

                            • Certified (CGFO) gluten-free
                            • 35% natural soy protein
                            • 4 - 12% healthy fats
                            • 12% fiber
                            • 20 - 45% carbohydrates

                      Every 1.2-ounce (34g) serving has:

                            • 12g natural soy protein
                            • 120 - 130 calories
                            • 11g -15g net carbohydrates
                            • 4g - 5g fiber
                            • Low saturated fats/no trans fats
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