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High Protein - 20 grams Per Serving
High Calorie - 170 Calories Per Serving
Low Carb - 24g Carbs-4g Fiber-10g Erythritol-4g Allulose = 5g Net Carbs
Low Sugar - Less than 1 gram Per Serving
High Fat - 7 grams Per Serving
High Fiber - 4 grams Per Serving
These delicious protein-packed snacks are bursting with red velvet flavor! It’s time to celebrate because red velvet tasty pastries are a completely new way to reach your daily protein needs.
For toaster or microwave:
1. Remove from wrapper before heating.
2. Toast on lowest setting or use your microwave.
3. Let cool before handling and ENJOY!
Serving Size: 1 Pastry (61g)
Servings Per Container: 1
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: Protein Blend (Micellar Casein, Calcium Caseinate, Collagen Peptides, Whey Protein Isolate), Erythritol, High Oleic Sunflower Oil, Water, Allulose, Glycerin, Cocoa Processed with Alkali, Soluble Corn Fiber, Polydextrose. Contains less than 2% of: Vegetable Juice Color, Natural Flavors, Sunflower Lecithin, Xanthan Gum, Vanilla Extract, Baking Soda, Palm Oil, Palm Kernel Oil, Citric Acid, Malic Acid, Sea Salt, Cellulose, Rice Starch, Maltodextrin, Sucralose, Red No. 40, Carnauba Wax, Gum Arabic. Contains: Milk. Processed in a facility that also processes Peanuts, Eggs, Soy, Wheat, and Tree Nuts.