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High Protein - 12 grams Per Serving
High Calorie - 200 Calories Per Serving
High Carb - 33g Carbs - 1g Fiber = 32g Net Carbs
Low Sugar - 2 grams Per Serving
Low Fat - 4.5 grams Per Serving
Low Fiber - 1 gram Per Serving
Craving a delicious pasta Alfredo dish without all the fat and calories that come with it? The BestMed Fettuccini Alfredo Dinner is a protein packed, low calorie tasty alternative that won't compromise weight loss goals. Tender corkscrew noodles combined with decadent sauce and packaged in individual serving sizes make this product an indulgent, guilty pleasure that can be enjoyed conveniently and guilt free!
1. Combine the contents of one packet and 8 ounces of warm water in a medium size microwave safe bowl. Stir thoroughly.
2. Microwave on HIGH (100%) for 4 minutes; stir. Continue cooking on HIGH for 2 to 4 minutes or until the noodles are tender. The sauce will thicken upon standing. (Microwave ovens vary; adjust time as needed.)
1. Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir thoroughly.
2. Bring to a low boil over medium heat. Reduce heat and simmer uncovered for 6-8 minutes or until the noodles are tender, stirring frequently. The sauce will continue to thicken upon standing.
Serving Size: 1 packet (59g)
Servings Per Container: 3
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: Pasta (Durum Semolina [From Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Calcium Caseinate, Whey, Salt, Natural Flavors, Buttermilk, Nonfat Milk, Sodium Phosphate, Butter Powder, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Fructose, Guar Gum, Potassium Chloride, Yeast Extract, Ground Garlic, Lactic Acid, Modified Food Starch, Disodium Inosinate and Disodium Guanylate, Maltodextrin, Spices, Dextrose, Spice Extractives, Xanthan Gum, Tocopherols and Ascorbyl Palmitate (To Preserve Freshness). Contains: Wheat and Milk.