Chocolate Covered Pretzel Surprise

by Daniel Mejias on August 03, 2017

Prep Time
5-10 mins
1 Servings

Avoid the fat-fueled chocolate covered pretzels one can find at grocery stores by making your own pretzel treats at home. Simple and delicious, this two-step recipe calls for your favorite plain pretzels and a serving of our Chocolate Chip with Marshmallows Pudding. It's the perfect snack to munch on without the guilt of over-indulgence.



  1. Prepare the pudding according to package directions
  2. Dip the pretzels in the prepared pudding (you may need a spoon to smooth pudding) and place on wax paper
  3. Freeeze for 40 mins.


Calories 200 • Protein 24g • Carbohydrate 16g • Fat 4g • Fiber 5g

Exchanges Per Serving

Meat 1/2 • Milk 1• Starch 1