by Danny Mejias on August 07, 2017
Start your day off with a bang and try our simple two ingredient recipe for some delicious crepes. Simply mix the ingredients together and cook on a pan - for a nutritious and tasty breakfast, without any of the carbs. Guilt-free and oh so delicious.
Makes | 1 Serving
Calories 160 • Protein 16g • Carbohydrate 24g • Fat 0.5g • Fiber 5g
- Combine pancake mix and liquid and stir vigorously, removing lumps
- Let sit about five minutes, stirring occasionally. Spray shallow pan with non-fat cooking spray and preheat the pan to low-medium heat
- Remove pan from heat and pour just enough batter to thinly coat the pan, swirling pan to spread evenly.
- Cook until batter looks almost dry in the middle. Use a rubber spatula to lift edges of crepes and flip crepe onto the other side. Cook 30-60 seconds.
- Plate and enjoy!