Fettuccine with Basil and Garlic

by Daniel Mejias on August 07, 2017

Fettuccine with Basil and Garlic

Prep Time
10 mins
1 Servings




Fettuccine is a classic Italian recipe people all over the world enjoy regularly, and now you can enjoy the same great recipe, without the guilt of the carbohydrates laden pasta and full-fat cream weighing you down and deterring you from achieving your weight loss goals. This delightful recipe of under 250 calories is infused with the aromatics of basil and the strong taste of ginger, all while containing a full 12 grams of high-quality slow digesting proteins, designed to keep you full for longer.



  1. Combine the Fettucini Mix with water.
  2. Add basil and garlic, and stir.
  3. Cook according to package directions.
  4. Serve.


Calories 225 • Protein 12g • Carbohydrate 34g • Fat 5g • Fiber 1g

Exchanges Per Serving

Meat 1 • Starch 2