Toffee Ice Cream

by Daniel Mejias on August 03, 2017

Toffee Ice Cream

Prep Time
5-10 mins
1 Servings

Toffee Ice Cream is the perfect frosty treat on a hot summer day. Our simple recipe consists of two main ingredients, artfully combined and frozen to deliver a punch of taste without the overindulging nutrition of regular ice cream. All you have to do is sit back and enjoy the delights of your favorite dessert made healthy. 



  1. In a blender, crush ice cubes to achieve an icy consistency.
  2. Add remaining ingredients, except bar and blend until mixed.
  3. Remove from blender and put into a bowl.
  4. Mix in the chopped bar and stir so pieces are distributed throughout icy pudding.
  5. Serve immediately (for a softer treat) or freeze for 15 minutes (for a harder, icy texture), and serve.


Calories 230 • Protein 22g • Carbohydrate 25g • Fat 6g • Fiber 3g

Exchanges Per Serving

Meat 1 • Milk 1 • Starch 1