Chicken Alfredo with Vegetables

Ingredients

• 1 package ProtiWise Cream of Chicken Soup
• 8 oz. grilled, boneless, skinless chicken breast, seasoned to your liking
• 1/2 cup cooked whole grain pasta
• 1 tbsp. grated parmesan cheese
• 2 cups fresh spinach
• 1 small tomato, diced
• 1 tbsp. minced garlic
• Splash of lemon juice

Directions

1. In a saucepan, combine soup mix, cheese, and 4 oz. water
2. Heat over medium-low heat, whisking until soup mix if fully dissolved and is heated through. Consistency should be thick and creamy
3. In a separate pan, saute the spinach, tomato, garlic, and lemon juice until fully wilted
4. To serve, plate pasta and add sauce, spinach, and chicken to plate

Nutrition - Makes 2 servings