Tender Flank Steak
by Danny Mejias on April 28, 2021
Makes 4 Servings
Ingredients
- 1 package NutriWise Cream of Beef Bouillon Soup
- 1 pound flank steak
- 1 garlic clove, minced
- 1/2 cup white wine vinegar
- 1/2 tsp. pepper
- 2 tsp. dry mustard
- 2 tsp. Worcestershire sauce
Directions
- Combine all the ingredients together, except the steak, to make a marinade
- Place the steak in a shallow pan and pour the marinade over
- Cover and refrigerate for 4 hours
- Remove steak from refrigerator and broil for 4 minutes on each side
Nutrition
Calories 173 • Protein 26g • Carbohydrate 0.5g • Fat 7g • Fiber 0g
